A general management approach to the fundamental aspects of
manufacturing and service operations. Decision making in the areas of
process selection, capacity analysis, layout, planning and scheduling,
job design, quality and inventory control.
Prereq: Econ 1013, Econ 1023 and Econ 2613, Math 1613 or 1013 each with
a C- or better and Busi 2013 as a corequisite